Structure for outdoor dining
Collaborators: Jonsara Ruth, Helen Quinn, Eli Back, Ben Gould
Photographer: Annie Schlecter
A four-season structure for eating. It can be opened entirely in summer and closed entirely in winter. Built from larch, industrial wool remnant, recycled polycarbonate panels, galvanized steel roofing, and upcycled doors preserved with yakisugi (burnt boards).
